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What is the tax treatment for donations made to urban development projects in Brazil?
Brazil Donations made to urban development projects in Brazil may be tax deductible, subject to certain limits and conditions established by law. These donations are generally considered deductible expenses in the Personal Income Tax (IRPF) and the Income Tax of Legal Entities (IRPJ). In addition, Brazil has specific tax programs and benefits to promote urban development and the revitalization of urban areas. It is important to consult current tax legislation and comply with the requirements to access these tax benefits.
What are the requirements to request a license to provide architectural services in Costa Rica?
The requirements to apply for a license to provide architectural services in Costa Rica include submitting an application to the College of Architects of Costa Rica, proving professional training and experience, complying with the ethical and legal requirements established by the college, and paying the corresponding fees.
Are there mechanisms to guarantee gender equity in the selection and sanction of contractors in Peru?
Yes, there are mechanisms to guarantee gender equity [details on inclusive policies, diversity evaluation] in the selection and sanction of contractors in Peru. This promotes a more equal environment in the sector.
To what extent can the implementation of international donation and financing monitoring systems strengthen Bolivia's capacity to prevent the entry of funds destined for terrorist activities?
Monitoring international donations is essential. Examines to what extent the implementation of monitoring systems can strengthen Bolivia's capacity to prevent the entry of funds destined for terrorist activities, and proposes strategies for their effective implementation.
What is the name of the lowest denomination currency in Guatemala?
The lowest denomination currency in Guatemala is the cent.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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