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What are the visa options for Dominican communications professionals and journalists who wish to participate in media exchange programs in the United States?
Communication professionals and journalists can apply for the J-1 cultural exchange visa to participate in approved media exchange programs.
What is green mole and what is its importance in Mexican gastronomy
Green mole is a variety of mole, a thick and complex sauce of Mexican origin, which is made mainly with green chiles, herbs, seeds, spices and other ingredients. It has a fresh, slightly spicy and herbaceous flavor, and is used to accompany a variety of Mexican dishes, such as chicken, pork, enchiladas and tamales. Green mole is important in Mexican gastronomy because it is an expression of the country's culinary diversity, in addition to being valued for its unique flavor and complexity of flavors.
How is the economic capacity to pay alimony determined in Bolivia?
Determining the economic capacity to pay child support in Bolivia involves evaluating the income and available resources of the obligated parent. The court will consider these factors to establish a fair and proportionate amount.
What is the random contract in Brazil?
The random contract in Brazil is one whose benefits are uncertain or depend on a future and uncertain event, and is regulated by the Brazilian Civil Code.
What is needed to apply for a tree felling permit in El Salvador?
To apply for a tree felling permit in El Salvador, you must submit an application to the Ministry of Environment and Natural Resources. You must provide detailed information about the logging you want to carry out, such as the location, number and species of trees, comply with established environmental requirements, and pay the corresponding fees.
What is the policy of the government of El Salvador in relation to the promotion of food and nutritional security?
The government of El Salvador has established policies to promote food and nutritional security. Programs for access to nutritious and sufficient food are implemented, especially for the most vulnerable sectors of the population. Sustainable agricultural production systems are strengthened, crop diversification is promoted and support is provided to small farmers. In addition, food and nutritional education measures are promoted to improve eating habits and prevent malnutrition.
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