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What customer identification procedures are applied in Panama to prevent terrorist financing in the money transfer sector?
In the money transfer sector, procedures for customer identification, reporting of suspicious transactions and continuous supervision are applied.
What is the procedure for resolving conflicts between consumers and companies in the Dominican Republic?
The procedure for resolving conflicts between consumers and companies in the Dominican Republic begins with the presentation of a complaint to the Consumer Defense Attorney's Office. The entity seeks to resolve the conflict through mediation and conciliation. If no agreement is reached, a claim can be made to the consumer courts.
What measures does the Dominican Republic take to promote the diversification of its exports and reduce dependence on specific markets if it faces embargoes?
The Dominican Republic has implemented measures to promote the diversification of its exports and reduce dependence on specific markets in the event of facing embargoes. This includes the identification and development of new international markets, the promotion of the competitiveness of Dominican products, the improvement of transportation and logistics infrastructure, and the promotion of innovation and quality in production.
What is the identification document used in Brazil to access lighting equipment rental services?
To access lighting equipment rental services in Brazil, it is generally required to present the General Registry (RG) or passport, along with other documents required by the rental company.
What are the safety risks in the construction and operation of educational facilities in the Dominican Republic, including the safety of students and teaching staff?
Security in educational facilities is crucial for quality education. Assessing risks and safety measures for students and faculty is essential to ensuring a safe learning environment.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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