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What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
What is the process to resolve conflicts related to the use of common spaces in a leased property in Chile?
To resolve conflicts related to the use of common spaces, the parties can review the contract and agree on the rules of use. In case of dispute, mediation or arbitration can be used, or the court system if necessary.
Are there awareness programs specifically aimed at young people about the importance of integrity in positions of responsibility?
Yes, awareness programs are implemented in Paraguay specifically aimed at young people to highlight the importance of integrity in positions of responsibility and foster a culture of transparency from an early age.
What is the importance of including non-compete clauses in a franchise sales contract in Argentina?
In franchise sales contracts in Argentina, non-compete clauses are essential to protect the brand and business model. These clauses must be specific and limited in scope to ensure their legal validity.
What is the importance of feedback to non-selected candidates in the selection process in Peru?
Feedback to non-selected candidates is essential to provide them with useful information about their performance in the process and maintain a good company reputation.
What are the security risks in the production and export of agro-industrial products, such as rum and coffee, in the Dominican Republic, including the quality of the products and the sustainability of agriculture?
The production and export of agroindustrial products are significant economic activities. Assessing risks and safety measures in production and product quality, as well as the sustainability of agriculture, is important to maintain competitiveness in the international market and promote sustainable agricultural practices.
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