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How is the economic capacity of an unemployed debtor determined in Peru?
In cases of unemployment, the debtor's economic capacity in Peru is evaluated considering other available financial resources, job skills, and active efforts to find employment.
What is the impact of due diligence on attracting foreign direct investment (FDI) in Paraguay?
Due diligence plays a crucial role in attracting foreign direct investment (FDI) in Paraguay by building trust and demonstrating a transparent and secure business environment. Companies that implement effective due diligence processes can be more attractive to foreign investors, contributing to the country's economic development.
How can I apply for a license to open a medical technology company in Costa Rica?
To request a license to open a medical technology company in Costa Rica, you must submit an application to the Ministry of Health, meet the established legal and quality requirements, have trained personnel and comply with the health regulations in force in the country. country.
What are the rights of women in informal work situations in Ecuador?
In Ecuador, women in informal work situations have guaranteed labor rights. Even if they work in the informal sector, they have the right to decent work, safe and healthy working conditions, fair remuneration, social protection and non-discrimination on the basis of gender. Policies and programs are promoted to improve their working conditions and facilitate their transition to the formal sector.
Can I use my personal identity card in Panama as an identification document to rent a home?
Yes, the personal identity card is one of the documents accepted as proof of identity to rent a home in Panama. However, the owner or rental agency may require other additional documents.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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