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Does the Salvadoran State regulate the use of social networks in the evaluation of candidates during personnel selection processes?
Labor laws may include regulations on the ethical and legal use of social media in evaluating candidates during personnel selection processes.
What is the legal protection for the rights of people experiencing homelessness in the Dominican Republic?
In the Dominican Republic, legal protection has been established to guarantee the rights of people experiencing homelessness. There are laws and policies that seek to guarantee the right to adequate housing, as well as prevent forced evictions and provide support and assistance to people experiencing homelessness. In addition, social housing programs and housing solutions are promoted to meet the needs of people experiencing homelessness.
What is the exequatur process in Panama?
The exequatur is a legal process through which a foreign judgment is recognized and executed in Panama. It is done in court and follows specific procedures.
How can employers ensure transparency and fairness in the background check process in Chile?
Transparency and fairness in the background check process is achieved by clearly communicating to candidates the purpose of the check, obtaining their consent, providing access to reports, and providing the opportunity to clarify or correct inaccurate information. It is also important to apply consistent and non-discriminatory criteria to all candidates.
What is the right to public security in Mexico?
The law of public security regulates the prevention, investigation and punishment of criminal conduct, as well as the protection of the life, integrity and property of people, through the coordination of authorities and citizen participation.
What is the policy to promote the development of the gastronomic tourism tourism sector in Chile?
The Chilean government has implemented policies to promote the development of the gastronomic tourism sector with the aim of highlighting the country's rich culinary tradition and promoting Chilean gastronomy at the national and international level. Gastronomic festivals have been promoted, training programs in gastronomy and Chilean cuisine have been promoted, quality and food safety policies have been strengthened, work has been done to promote typical Chilean products and dishes, and gastronomic tourism has been promoted through visits to restaurants, markets and vineyards.
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