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What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
How are the risks associated with corruption in the public sector and its relationship with money laundering addressed in Mexico?
Mexico addresses the risks of corruption in the public sector and its relationship to money laundering through investigations and prosecution of corrupt officials, as well as the confiscation of assets related to corruption.
How can you verify a person's disciplinary record in Peru?
In Peru, disciplinary background checks are generally carried out through consultations with relevant government institutions, such as the Ministry of Justice or the Judiciary. It is important to obtain the person's consent before performing such verification.
How are money laundering cases involving foreign assets addressed in Panama?
Panama has legal procedures to address money laundering cases involving assets abroad and can collaborate with other jurisdictions.
Can a child debtor in Chile request a reduction in child support if he or she has other expenses related to the beneficiary children, such as extracurricular activities?
Yes, a child support debtor can request a reduction in child support if he or she has expenses related to the beneficiary children, such as extracurricular activities, and can demonstrate that these expenses affect his or her ability to pay. You must present evidence of these expenses and justify the need for the reduction to the court.
What is the situation of the rights of workers in the hotel and tourism sector in Venezuela?
The rights of workers in the hospitality and tourism sector in Venezuela face challenges such as economic instability, lack of job security, and precarious working conditions. The economic crisis has affected the tourism industry, with a decrease in tourist arrivals, closure of hotels and restaurants, and a reduction in the quality of services, affecting the income and employment of workers in the sector.
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