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What responsibility do accomplices have in relation to the confiscation of illegally obtained property?
Accomplices may be liable for confiscation of illegally obtained property, as their collaboration in the crime may include obtaining illicit benefits. Assets may be confiscated as part of the penalty.
What are the specific regulations for the selection of personnel in the tourism services sector in Paraguay?
In the tourism services sector in Paraguay, the selection of personnel is governed by Law No. 212/93, which establishes the legal framework for tourism in the country. This law includes provisions on the training and hiring of personnel in the tourism field, ensuring practices that contribute to the sustainable development of tourism in Paraguay.
What is the situation of the civil liability insurance market for catering services companies in Argentina?
The civil liability insurance market for catering companies in Argentina provides coverage to protect catering companies against claims for damages or losses caused during the provision of catering services. These insurances provide financial protection and cover legal costs associated with claims. It is important to evaluate the options available and consider specific risks before purchasing catering business liability insurance.
Does the State in El Salvador regulate the use of drug or alcohol tests in personnel selection processes?
Labor laws in El Salvador may allow the use of drug or alcohol tests in selection processes, as long as privacy rights are respected and established procedures are followed.
What approach is followed in third-party due diligence in Guatemala?
In third-party due diligence, the risk associated with business relationships with third parties is assessed and steps are taken to ensure they comply with applicable regulations.
What are the requirements to request an operating license for a food service establishment in Guatemala?
The requirements to apply for an operating license for a food service establishment in Guatemala may vary depending on the type of establishment, such as restaurants, cafeterias or diners, and the corresponding regulations. In general, it is required to submit an application, comply with hygiene and food safety requirements, obtain health permits, have trained personnel, pay the required fees and obtain approval from the General Directorate of Health Regulation, Surveillance and Control. .
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