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What is the collaboration between the executive branch and other fiscal institutions to guarantee compliance for tax debtors in El Salvador?
Coordinates actions with the tax administration and other entities to share information, strategies and improve efficiency in tax collection.
What are the options available to the debtor once a garnishee order is issued?
After a garnishment order is issued, the debtor can explore options such as negotiating a payment plan, seeking debt relief, or filing a legal opposition. You can also seek legal advice to understand your rights and explore possible legal defenses that could prevent or modify the garnishment.
Who is required to obtain a DUI in El Salvador?
All Salvadoran citizens over the age of 18 must obtain a DUI.
What are the investment options in the art market in Argentina?
The art market in Argentina offers investment opportunities for those interested in this sector. You can invest in works of art by renowned artists, participate in art auctions and purchase works of art by emerging artists. However, it is important to note that investing in art carries risks and requires specialized knowledge. Additionally, the value of artwork can be volatile and is subject to market demand.
How is the process carried out to obtain authorization for the sale of medicines in a pharmacy in Ecuador?
Authorization for the sale of medicines in a pharmacy is obtained through the National Agency for Health Regulation, Control and Surveillance (ARCSA). You must submit an application, comply with medication storage and control requirements, and undergo health inspections. This procedure is essential to guarantee legality and safety in the sale of medicines.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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