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How is the inclusion of indigenous communities and marginalized groups in the anti-corruption agenda in Bolivia guaranteed?
The inclusion of indigenous communities and marginalized groups in the anti-corruption agenda in Bolivia is guaranteed through active participation in public consultations, adapting strategies to the specific needs of these communities and promoting equity in the distribution of resources. Considering the perspectives of marginalized communities strengthens the effectiveness of anti-corruption measures.
What role does the General Directorate of Criminal Investigation (DGIC) play in the implementation of KYC?
The DGIC collaborates with the SSF and UAF in investigations related to suspicious transactions and provides support in the enforcement of anti-money laundering regulations.
What are the legal consequences of discrimination in Ecuador?
Discrimination is a crime in Ecuador and can result in prison sentences ranging from 6 months to 2 years, in addition to financial penalties. This regulation seeks to promote equality and non-discrimination, protecting people from any form of unfair or unequal treatment based on characteristics such as race, gender, religion or disability.
What is the influence of indigenous culture in Salvadoran society?
Indigenous culture has a significant influence on Salvadoran society, especially in areas such as gastronomy,
What is the procedure to apply for a temporary residence permit in El Salvador?
The procedure to request a temporary residence permit in El Salvador involves submitting an application to the General Directorate of Migration and Immigration. You must provide the required documentation, such as a valid passport, proof of income, criminal record certificate, meet the established requirements, and pay the corresponding fees.
What is the importance of the nopal in Mexican gastronomy?
The nopal is a cactus that plays an important role in Mexican cuisine, being consumed in a variety of dishes, from salads to stews and tacos. It is valued for its unique flavor, crunchy texture, and nutritional properties, and has been a staple in Mexican cuisine since pre-Columbian times.
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