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How is employer liability for workplace harassment determined in a lawsuit?
The liability of employers in cases of workplace harassment can be determined by evaluating the actions taken by the company to prevent and address harassment, as well as the existence of clear anti-harassment policies in the workplace.
What are best practices for implementing a risk list check compliance program in Peru?
Best practices include appointing a compliance officer, training staff, conducting risk assessments, establishing strong policies and procedures, and regularly auditing the program.
What are the legal implications of cohabitation in Chile?
Cohabitation does not give rise to the same legal rights as marriage, but it can give rise to agreements and rights in cases of separation, especially if there is a cohabitation contract.
What is being done to promote gender equality in education in Mexico?
In Mexico, various policies and programs have been implemented to promote gender equity in education. This includes teacher training in a gender approach, the promotion of inclusive and non-sexist education, and the elimination of gender stereotypes in educational materials.
What is the importance of risk assessment in regulatory compliance for companies in Argentina and how can they carry out an effective risk assessment?
Risk assessment is essential to identify and address potential vulnerabilities in regulatory compliance. Companies in Argentina must carry out periodic risk assessments, considering factors such as changes in legislation, operational risks and risks related to third parties. Implementing formal evaluation processes, involving key stakeholders, and adjusting compliance programs based on results are best practices in this context.
What is the role of the Ministry of Food Security and Nutrition in Panama?
The Ministry of Food Security and Nutrition of Panama has the responsibility of guaranteeing food security and promoting healthy eating in the country. Its function is to coordinate policies and programs that ensure access to sufficient and nutritious food, promote food education and prevent malnutrition.
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