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Can assets in the custody of third parties be seized in Peru?
Yes, assets in the custody of third parties in Peru can be seized. If a third party has assets belonging to the debtor and is aware of the debt, the court may order the seizure of those assets in the hands of the third party.
What are the regulations on working hours and breaks in Mexico?
Regulations on working hours and breaks in Mexico vary by sector and industry, but in general, the law sets limits on daily and weekly work hours. Employees are entitled to mandatory breaks and overtime if they work beyond certain hours.
Can a person obtain a copy of their judicial records online in Mexico?
In Mexico, in some states, people can obtain a copy of their judicial records online through the online portals of the state judicial branches. However, the availability of this online service may vary depending on the jurisdiction and the type of records requested. People should check if this option is available in their specific area.
What is the legal framework to protect the rights of people in poverty in Peru?
In Peru, laws and policies have been established to protect and promote the rights of people in poverty. Social programs have been implemented that seek to reduce poverty, improve living conditions and guarantee access to basic services such as health, education and housing. In addition, social protection mechanisms, such as bonuses and subsidies, have been created to provide economic support to people in vulnerable situations.
How are workplace harassment crimes punished in Colombia?
Harassment in the workplace is sanctioned in Colombia by Law 1010 of 2006. Sanctions may include disciplinary measures and legal actions. The legislation seeks to prevent and punish workplace harassment, guaranteeing healthy work environments and promoting respect among employees.
What is the impact of background checks on the hiring of personnel for product development in the food industry in Argentina?
In the food industry in Argentina, background checks for product development focus on reviewing previous experiences in food formulation, adherence to food safety regulations, and professional integrity in the food production chain.
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