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How does the verification of risk lists affect health institutions in Mexico?
Risk list verification affects healthcare institutions in Mexico by requiring them to verify the identity of patients and healthcare providers. This is important to prevent the use of medical services in illicit activities, such as money laundering. Health institutions must comply with regulations for the prevention of money laundering and terrorist financing.
What is the responsibility of senior managers of financial institutions in compliance with PEP regulations in El Salvador?
They are responsible for establishing a culture of compliance, allocating adequate resources and ensuring adherence to PEP regulations in all financial operations.
What is the legal approach to the adoption of minors who have been victims of sexual abuse in Guatemala?
The legal approach to the adoption of minors who have been victims of sexual abuse in Guatemala involves evaluating the suitability of the adopters and ensuring the protection of the child's well-being. It seeks to provide a safe and supportive environment for minors to recover after having suffered abusive situations.
What are the obligations regarding occupational safety and working conditions at the supplier's facilities in Bolivia?
The obligations regarding occupational safety and working conditions are detailed in clause [Clause Number], specifying how the supplier must guarantee a safe work environment and comply with Bolivian labor regulations in its facilities, ensuring the well-being of the employees.
What institutions are required to report to the UAF in Chile?
In Chile, financial institutions, casinos, notaries, property brokers and various entities must report suspicious transactions or activities related to AML to the UAF.
What rights do children who are beneficiaries of alimony have in Chile?
Beneficiary children have the right to receive adequate maintenance to cover their basic needs, including food, housing, education and medical care. Furthermore, they have the right to maintain a relationship with the food debtor.
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