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What are the responsibilities of the regulatory compliance committee in managing risks related to clients identified as PEP in El Salvador?
The committee monitors and evaluates compliance with regulations, identifies and mitigates risks associated with PEP clients, and suggests improvements in regulatory compliance processes.
How are remote work requests handled in the selection process in Peru?
Remote work requests are handled by evaluating whether the candidate can fulfill the responsibilities of the position effectively remotely and following company policies.
What measures are taken to prevent the use of fictitious companies in money laundering in Colombia?
In Colombia, measures are implemented to prevent the use of fictitious companies in money laundering. This includes the rigorous verification of the identity of the beneficial owners of the companies, the supervision and analysis of the structure and commercial activity of the companies, and the collaboration between public and private entities to share information and detect possible cases of money laundering. through fictitious companies.
What measures are taken in Guatemala to prevent identity theft in the KYC process?
Financial institutions in Guatemala often use identity verification technologies, such as facial matching and biometric authentication, to prevent identity theft.
How can a Salvadoran request asylum in the United States due to personal circumstances?
You must apply for asylum within the first year of being in the United States and demonstrate a credible fear of persecution based on race, religion, national origin, membership in a particular social group, or political opinion.
What are the characteristics of the employment contract in the gastronomy and hospitality sector in Mexico
The characteristics of the employment contract in the gastronomy and hospitality sector in Mexico include experience in culinary and cocktail techniques, customer service and management of food and beverage services, hotel and restaurant administration, and promotion. of quality gastronomic and tourist experiences.
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