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What is the situation of the rights of migrant peoples in Guatemala?
The rights of migrant people in Guatemala face challenges such as discrimination, lack of access to basic services and vulnerability to exploitation and abuse during their transit through the country.
What measures are taken in Chile to protect the privacy and security of personal data collected during KYC?
In Chile there are data protection regulations, such as Law No. 19,628, which establishes standards to guarantee the privacy and security of personal data collected during the KYC process. Financial institutions must comply with these regulations.
How is social inclusion promoted through verification on risk lists in Costa Rica?
The promotion of social inclusion through verification on risk lists in Costa Rica is achieved through the implementation of measures that do not unfairly exclude vulnerable groups. Awareness-raising, education, and adaptation of verification processes seek to ensure that measures do not create barriers to the economic participation of marginalized communities, thus contributing to social inclusion.
Are there specific regulations to protect vulnerable tenants in El Salvador?
Yes, some laws may offer special protections to certain groups such as low-income families or seniors.
Can an employer in the Dominican Republic conduct a criminal background check on a current employee?
In the Dominican Republic, an employer generally cannot conduct a criminal background check on a current employee without a valid reason and without the employee's consent. A criminal background check is typically part of the initial hiring process and is conducted before a candidate is employed. Conducting periodic criminal background checks on current employees is generally subject to restrictions.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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