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What is the difference between the RFC and the FIEL in Mexico?
The RFC (Federal Taxpayer Registry) is a key used for tax purposes, while the FIEL is an advanced electronic signature used to authenticate and sign documents digitally in online transactions.
Are there collaboration programs in the field of biotechnology research between Ecuadorian and Spanish institutions?
Yes, there are collaboration programs in the field of biotechnology research between research institutions in Ecuador and Spain. These programs encourage cooperation in research and development projects in the field of biotechnology.
What is tajín and what is its importance in Mexican gastronomy?
Tajín is a mixture of dried chili peppers, salt and dehydrated lime, used as a condiment in Mexican cuisine. It is characterized by its slightly spicy and acidic flavor, which enhances the flavor of fruits, vegetables, meats and snacks. The tagine is an important element in Mexican gastronomy because it adds a touch of flavor and freshness to a wide variety of dishes and snacks, in addition to being an emblematic product of Mexican culinary culture.
What are the legal rights of individuals during criminal background checks in Costa Rica and how is the confidentiality of information guaranteed?
The legal rights of individuals during criminal background checks in Costa Rica include the right to be informed, the right to consent, and the guarantee of confidentiality. These measures seek to protect the fundamental rights of people throughout the process.
What procedures are followed to seize assets of a company in El Salvador?
Procedures for seizing a company's assets generally include a court order authorizing the seizure following a request from a creditor and compliance with established legal steps.
How can I obtain a license to operate a food business in the DR?
To obtain a license to operate a food business in the Dominican Republic, you must meet the health and safety requirements established by the Ministry of Public Health and the General Directorate of Standards and Quality Systems (DIGENOR). You must request an inspection of your establishment and comply with food hygiene regulations.
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