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What is Ecuador's position in relation to the right to privacy and data protection in the digital sphere?
Ecuador recognizes and guarantees the right to privacy and data protection in the digital sphere as a fundamental right. Policies and regulations are promoted to protect people's privacy in the digital environment, including the protection of personal data, information security, and protection against surveillance and misuse of online data.
What requirements must Salvadorans meet to obtain a work visa in Spain as highly qualified professionals?
They must have a job offer from a Spanish company and meet the specific requirements for highly qualified professionals.
How is money laundering prevented in Peru from a regulatory compliance point of view?
Companies in Peru must implement money laundering prevention programs that include due diligence, identification of suspicious transactions, and reporting to the Financial Intelligence Unit (UIF).
What is the difference between an identity card and a passport in the Dominican Republic?
The identity card is an identification document used mainly in the national territory to identify Dominican citizens. In contrast, the passport is a travel document used to enter and exit the country and for international purposes. Passports are issued by the General Directorate of Passports and are required to travel outside the Dominican Republic
How is the destruction of judicial files carried out in Mexico at the end of their retention period?
The destruction of judicial records in Mexico at the end of their retention period is generally carried out through legal procedures. This involves the secure and permanent deletion of physical or digital documents to ensure the confidentiality and privacy of the information. Specific legislation and regulations establish guidelines for the proper destruction of records.
What are the risks related to food safety in Argentina and how can companies guarantee the quality and safety of food products?
Food safety is essential in the food industry. Companies must comply with health regulations, implement hygiene practices and carry out regular quality controls. Establishing traceability systems, collaborating with trusted suppliers, and participating in third-party audits help ensure food safety and mitigate associated risks.
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