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What is civil aviation law in Mexico?
Civil aviation law regulates activities related to air transport, navigation, air traffic, safety, environmental protection and other aspects of civil aviation, guaranteeing the safety and efficiency of air transport in the country.
What is the role of the Secretariat of Research and Technological Development in Mexico?
The Secretariat of Research and Technological Development is the agency in charge of promoting and coordinating scientific research, technological development and innovation in Mexico. Its main function is to promote the generation of knowledge, strengthen scientific and technological infrastructure, and promote the transfer of technology to the productive sector.
What is the process for disclosing possible conflicts of interest in public contracts with related entities in Paraguay?
The process could include mandatory disclosure of potential conflicts of interest in public contracts with related entities, ensuring transparency and ethical management of bidding processes.
How is the crime of violation of secrets legally addressed in Argentina?
The crime of violation of secrets in Argentina, which involves revealing confidential information without authorization, is penalized by laws that seek to protect privacy and confidentiality. Sanctions are imposed on those who violate business, professional or personal secrets.
What are the rights of people in child labor in Peru?
In Peru, the rights of people in child labor are protected through specific laws and policies. Child labor is prohibited and a minimum age for employment is established. It seeks to guarantee access to quality education, protection against labor exploitation and dangerous work, and the right to play and develop fully. Programs and actions are implemented to prevent and eradicate child labor, awareness is promoted and sanctions are established for those who violate these regulations.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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