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What is the role of an auctioneer in a seizure process in Chile?
An auctioneer plays a fundamental role in a seizure process in Chile. Its function is to carry out the auction of seized assets, whether in public auctions or judicial auctions. The auctioneer acts as an intermediary between the court and interested buyers, and is responsible for carrying out sales in a transparent and fair manner.
How is the participation of lawyers and notaries in financial transactions regulated from the perspective of AML in Guatemala?
The participation of lawyers and notaries in financial transactions is regulated within the AML framework in Guatemala. These professionals are subject to regulations that require due diligence in identifying clients and reporting suspicious transactions.
What are the main ways to avoid tax evasion in Mexico?
To avoid tax evasion in Mexico, it is important to maintain accurate records, truthfully declare income and expenses, comply with tax obligations, and avoid tax avoidance through illegal strategies.
What are the obligations of PEPs in relation to the prevention of money laundering and terrorist financing?
In Chile, Politically Exposed Persons (PEP) have specific obligations in relation to the prevention of money laundering and the financing of terrorism. These obligations apply to both PEPs holding public office and their close family members and associates.
What specific information is included in the tax records in El Salvador?
Tax history in El Salvador includes information on taxes owed, payments made, outstanding fines and surcharges, as well as any failure to comply with tax obligations. They may also include details about past tax audits.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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