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Can a food debtor in Chile be fired from his job due to food debt?
In Chile, an employer cannot fire a worker due to a maintenance debt. Food debtors have labor rights and cannot be fired for that reason. However, they may face legal reward measures to guarantee payment of the debt.
How are sanctions on contractors addressed in cases of force majeure or unforeseeable events in Argentina?
In cases of force majeure or unforeseeable events, an evaluation of the circumstances is carried out to determine if the sanctions are justified. Temporary suspension of sanctions or the application of mitigating measures may be considered to ensure a proportionate response to the situation.
What happens if I have a criminal record but have rehabilitated my behavior?
If you have had a criminal record but have subsequently demonstrated successful rehabilitation and exemplary conduct, you can submit an application for criminal record rehabilitation. This request is made to the General Directorate of Social Rehabilitation, where your case is evaluated and it is determined if your background can be considered rehabilitated.
What are the obligations of companies regarding the prevention of workplace harassment in the Dominican Republic?
Companies must comply with Law 24-97 on Gender and Domestic Violence, which includes provisions for the prevention and punishment of workplace harassment. They must establish policies and mechanisms to prevent and address complaints of workplace harassment in the workplace.
What are the criteria to determine who are considered exposed people in Paraguay?
The criteria to determine who are considered exposed persons are based on the position, position or function they occupy, generally in the public sector, and may vary depending on the specific legislation of Paraguay.
How are the delivery conditions regulated in a contract for the sale of perishable goods in Argentina?
In contracts for the sale of perishable goods in Argentina, delivery conditions are critical. This may include strict deadlines, specific transportation conditions, and handling procedures to ensure the freshness and quality of perishable products.
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