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How is the amount of food determined in Peru?
The amount of food in Peru is determined according to the needs of the beneficiary and the economic capacity of the debtor, considering factors such as income and expenses.
What is the situation of the rights of workers in the agricultural sector in Honduras?
The rights of workers in the agricultural sector in Honduras face challenges due to labor informality, exploitation and lack of social protection. Agricultural workers, especially on banana, coffee, and African palm plantations, face unfair working conditions, low wages, and risks to their health and safety at work.
How can I obtain a Certificate of Tradition and Lien in Peru?
To obtain a Certificate of Tradition and Lien in Peru, you must request it at a SUNARP office. You must provide precise information about the property, such as its location, registration number or other identifying information. The certificate is issued once the corresponding records are verified.
What is the identification document used in Brazil to access theme park services or tourist attractions?
For access to theme park services or tourist attractions in Brazil, a specific identification document is generally not required, unless specific procedures or purchases are made within the park.
What is the process to modify the food quota in Colombia?
To modify the food quota in Colombia, the interested party must submit a request to the court that issued the initial decision. Documentary evidence needs to be provided to support changes in circumstances, such as a decrease in income or a change in food needs. The court will review the request and, if it considers it justified, will issue a new decision adjusting the child support amount.
What is the role of identity validation in access to archeology and cultural heritage preservation services in Chile?
Identity validation is important in accessing archeology and cultural heritage preservation services in Chile. Archaeologists and heritage preservation personnel must validate the identity of collaborators and volunteers when carrying out research and heritage conservation projects. This guarantees the integrity of archaeological and cultural sites and respect for intellectual property and cultural rights.
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