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What are the security risks in the drinking water supply in the Dominican Republic, including water quality and the resilience of supply sources?
Access to quality drinking water is essential for public health. Assessing risks and assurance measures for water quality and the resilience of supply sources is crucial to ensuring the supply of reliable drinking water.
What is being done to promote collaboration between security agencies and financial entities in the fight against money laundering in the Dominican Republic?
Collaboration is encouraged through joint working groups and communication channels to exchange information and report suspicious activities
How is identity verified in the process of applying for licenses for the operation of private security agencies in Chile?
In the process of applying for licenses to operate private security agencies in Chile, owners and operators must validate their identity by presenting valid identification documents and complying with security and surveillance regulations. Identity validation and compliance with regulations are essential to guarantee legality and security in the provision of private security services in the country.
What is being done to guarantee transparency in the financing of electoral campaigns by PEP in Panama?
Regulations are established to guarantee transparency in the financing of electoral campaigns, including the disclosure of donors and amounts.
How has migration from Mexico to Europe changed in recent years in terms of migration for family reasons?
Migration from Mexico to Europe has experienced changes in recent years in terms of migration for family reasons, with an increase in the mobility of family members and dependents seeking to join migrants in European countries, which has impacted migratory flows and in family reunification policies.
What is the importance of the DNI in identification at gastronomy events in Peru?
The DNI is important for identification at gastronomy events in Peru, since it is used to verify the identity of chefs, restaurateurs and diners who participate in culinary festivals, tastings and activities related to Peruvian gastronomy. It is also used to control access to gastronomy events.
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