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What is the situation of food security in rural areas of Argentina?
Rural areas of Argentina often face challenges in terms of food security, due to poverty, lack of access to nutritious food, and dependence on agriculture for subsistence. Food security programs have been implemented in rural areas to address these needs, such as distributing food and promoting sustainable agricultural practices. However, challenges remain in terms of equitable access to healthy and nutritious foods.
How should Colombian companies address ethics in artificial intelligence and automation?
When using artificial intelligence, companies must consider ethical and legal aspects, such as data privacy and transparency in algorithms. The adoption of ethical principles, risk assessment and participation in ethical dialogues are recommended to ensure responsible use of these technologies.
What is the situation of the rights of older people in Guatemala in relation to access to health services and social protection?
Older people in Guatemala face challenges in accessing specialized health services and social protection, due to the lack of adequate public policies, discrimination, and economic limitations, although programs are being implemented to improve their comprehensive care and quality of life.
What requirements must the test meet to establish complicity in a crime in El Salvador?
The evidence must be sufficiently clear and compelling to demonstrate the participation of the accomplice in the crime, based on solid and consistent evidence.
What are the requirements to obtain an export license for agricultural products in Bolivia?
Obtaining an export license for agricultural products in Bolivia is carried out through the National Agricultural Health and Food Safety Service (SENASAG). You must submit the application, comply with phytosanitary regulations and obtain certification to export agricultural products.
How are food safety risks addressed in due diligence in the fishing and aquaculture industry in Chile?
In the fishing and aquaculture industry in Chile, due diligence focuses on food safety risks, including the evaluation of sustainable fishing practices, quality control, compliance with food safety regulations and how it affects the transaction to the food supply chain.
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