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How are food safety risks addressed in due diligence in the fishing and aquaculture industry in Chile?
In the fishing and aquaculture industry in Chile, due diligence focuses on food safety risks, including the evaluation of sustainable fishing practices, quality control, compliance with food safety regulations and how it affects the transaction to the food supply chain.
How are cases of unfair competition regulated in the advertising field in Ecuador?
Unfair competition in the advertising field is regulated by the Competition Defense Law. The Superintendency of Market Power Control can intervene in cases of misleading advertising, product imitation and other unfair practices, applying sanctions and promoting legal actions to protect consumers and competitors.
What is the role of the Financial Analysis Unit of El Salvador (UAF) in KYC?
The Financial Analysis Unit of El Salvador (UAF) plays a fundamental role in KYC by receiving reports of suspicious operations, analyzing financial data and collaborating with other institutions in the prevention and detection of money laundering and the financing of terrorism.
How do disciplinary records affect access to social assistance programs in Peru?
In Peru, disciplinary history can influence eligibility for some social assistance programs. Some programs may have specific criteria related to applicants' past conduct. It is crucial to review each program's requirements to understand how disciplinary history may impact participation.
What measures are implemented to guarantee equity in the distribution of government projects between urban and rural areas in Argentina?
Policies are established that promote equity in geographic distribution, considering the specific needs of rural areas. In addition, the participation of local contractors in projects in various locations is encouraged to ensure equitable development throughout the country.
What are the requirements to request an operating permit for a food establishment in Honduras?
The requirements to apply for an operating permit for a food establishment in Honduras include complying with the health regulations established by the Ministry of Health, presenting the required documentation, such as the health registration of the products and good manufacturing practices, and carrying out a inspection of the establishment.
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