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What is the importance of cocoa in Mesoamerican culture?
Cocoa was a fundamental product in Mesoamerican culture, used both as food and in religious ceremonies and rituals. Mesoamerican peoples, such as the Mayans and the Aztecs, considered cocoa a gift from the gods and used it as currency in commercial transactions. In addition, cocoa was used to prepare a thick and bitter drink known as xocolātl, a precursor to modern chocolate. Cocoa had great symbolic and cultural importance in Mesoamerican societies, being associated with fertility, abundance and power.
How are electronic court files managed in the Dominican Republic and what are their advantages?
Electronic court files in the Dominican Republic are managed through computer systems. Advantages include faster access to information, reduced paper use, ease of searching and the ability to track cases online, streamlining court processes
What policies does the State have to protect the privacy of the identity data of citizens in El Salvador?
The State establishes privacy policies and laws that protect the confidentiality and security of personal data contained in identity documents.
How are occupational health and safety aspects addressed in personnel selection in the manufacturing industry in Mexico?
Occupational health and safety are critical in the manufacturing industry in Mexico. Candidates must demonstrate commitment to workplace safety regulations and experience managing risks in production environments.
How are labor lawsuits related to the unilateral suspension or modification of contracts by the employer regulated in Costa Rica, and what are the legal guarantees for employees in these situations?
Labor lawsuits related to the suspension or unilateral modification of contracts by the employer in Costa Rica are regulated by the Labor Code, specifically in articles [numbers]. These provisions establish legal guarantees for employees, ensuring that any suspension or modification complies with legal requirements and that workers receive fair compensation in the event of non-compliance by the employer.
What are the risks related to the lack of resilience in the food supply chain in Argentina and how can companies in the food sector improve their resilience?
The food supply chain can be affected by weather events, crop diseases, among other factors. Companies must diversify supply sources, implement supply chain monitoring technologies, and establish contingency plans to ensure operational continuity. Collaborating with trusted suppliers, participating in agricultural sustainability initiatives, and maintaining a proactive view in the face of potential disruptions are key strategies to improve resilience in the food supply chain in Argentina.
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