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What is the role of judicial authorities in preventing money laundering in Guatemala?
Judicial authorities play an essential role in preventing money laundering in Guatemala. They have the responsibility of investigating, prosecuting and punishing cases of money laundering. The effectiveness of the judicial system contributes to the deterrence of illicit activities and reinforces the legal framework for prevention.
How are cybercrimes addressed in Mexico?
Cybercrime is a growing challenge in Mexico. They are addressed through specific laws, cybersecurity agencies and international cooperation to track and prosecute online criminals.
What are the most common investment options in Colombia?
In Colombia, there are various investment options available to individuals and companies. Some of the most common options include the stock market, investment funds, real estate, term deposit certificates (CDTs), and self-owned businesses. Each investment option has its own characteristics and risk levels, so it is important to do your research and seek advice before making investment decisions.
How is training and after-sales technical assistance addressed in Bolivia?
Post-sales training and technical assistance are covered in clause [Clause Number], detailing the seller's obligations to provide necessary training and technical assistance after delivery. This seeks to ensure that the buyer can use and maintain the product effectively, promoting long-term satisfaction in the Bolivian market.
What regulations exist for the collection of biometric data on the identity card in Costa Rica?
The collection of biometric data on the identity card in Costa Rica is regulated by the TSE. Facial photographs, fingerprints and a digital signature are taken as part of the identification process. These data are used to guarantee the security and authenticity of the ID.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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