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What is the retention period for tax records in Paraguay?
The retention period for tax records may vary, but generally, the SET retains this information for a period of time determined by tax legislation.
What is the role of the State in the management of identification databases in El Salvador?
The State is responsible for the management and updating of the databases that support the issuance and control of identification documents in El Salvador.
What is Mexico's position on migration?
Mexico has historically been a country of emigration and also of transit for migrants from Central America and other regions. Its position has focused on respecting the human rights of migrants, as well as seeking regional solutions to address the causes of migration, such as poverty and violence.
How has Costa Rica responded to the need to balance risk list verification with the promotion of corporate social responsibility (CSR)?
Costa Rica has proactively responded to the need to balance risk list verification with the promotion of Corporate Social Responsibility (CSR). Collaboration between the private sector and authorities is encouraged to develop practices that, in addition to complying with regulations, contribute to social and environmental well-being, strengthening the image of companies and promoting sustainable economic development.
How do you evaluate the candidate's ability to lead the implementation of digital marketing strategies adapted to the Argentine market, considering local particularities and trends?
Local adaptation is crucial in digital marketing. The aim is to understand how the candidate customizes strategies for the Argentine market, their knowledge of local trends and their contribution to achieving an effective digital presence in the Argentine business context.
What specific regulations exist to guarantee food quality in the food industry in Costa Rica?
In Costa Rica, food quality is regulated by the Ministry of Health through the Directorate for the Regulation of Products of Health Interest. Regulations focus on food safety and quality, including labeling, hygiene standards and manufacturing practices. Food companies must comply with these regulations to ensure that the food they produce and sell is safe for consumption.
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