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How is human trafficking punished in Colombia?
Human trafficking in Colombia is punishable by Law 985 of 2005. The penalties are significant and increase if the victim is a minor. In addition, prevention, protection and assistance measures are established for the victims of this crime.
What is the principle of non bis in idem in Brazilian criminal law?
The principle of non bis in idem establishes that a person cannot be tried or punished twice for the same act or crime, thus avoiding double criminal prosecution and guaranteeing legal security and the stability of judicial decisions.
What measures are being taken to promote the inclusion of people with cultural diversity in El Salvador?
Measures are being implemented to promote the inclusion of people with cultural diversity in El Salvador, including cultural exchange programs, multicultural education and promotion of respect for ethnic and cultural diversity in society.
What are the financing options available for renewable energy project development projects in the music industry sector in Mexico?
Mexico In Mexico, financing options for renewable energy project development projects in the music industry sector include support programs through institutions such as the National Fund for Culture and the Arts (FONCA), the Fondo National Infrastructure (FONADIN), as well as private investment and specific financing schemes for renewable energy projects in the music industry sector.
What role do the media play in extradition cases in Mexico?
The media can influence public opinion and the development of extradition cases in Mexico by reporting on the details of the process, generating debate, and pressuring authorities to take action.
What are the characteristics of the employment contract in the gastronomy and restaurant sector in Mexico
The characteristics of the employment contract in the gastronomy and restaurant sector in Mexico include experience in national and international cuisine, customer service and attention in hospitality establishments, management of operations and personnel in restaurants, promotion of gastronomy local and adaptation to the demands of the gastronomic market.
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