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What are the consequences for the crime of illicit enrichment in Costa Rica?
Illicit enrichment in Costa Rica can result in prison sentences and the confiscation of assets, combating corruption in the public sector.
What is the situation of environmental protection in El Salvador?
Environmental protection is an important issue in El Salvador, with programs to conserve natural resources, promote renewable energy, and mitigate the impact of human activity on the environment.
What is the security situation in the marine and coastal protected areas of Honduras?
Security in Honduras' marine and coastal protected areas faces challenges due to illegal fishing, pollution, and unsustainable exploitation of marine resources. The lack of surveillance and control in these areas threatens marine biodiversity and coastal ecosystems, as well as the livelihoods of the communities that depend on them for their livelihood.
Can I request the suspension of the embargo if I am going through a force majeure situation in Colombia?
Yes, in situations of force majeure that affect your ability to pay, it is possible to request the suspension of the embargo in Colombia. You must present adequate evidence to demonstrate the exceptional situation and how it has affected your financial situation. The court will evaluate the request and make a decision based on the specific circumstances of the case.
What measures have been taken to prevent the use of shell companies in money laundering in Panama?
In Panama, measures have been implemented to prevent the use of shell companies in money laundering. This includes implementing stricter regulations on the creation and maintenance of companies, requiring greater transparency in the ownership and ownership structure of companies, and strengthening supervision and control mechanisms.
What are the characteristics of the employment contract in the restaurant sector in Mexico
The characteristics of the employment contract in the restaurant sector in Mexico include experience in culinary techniques and food and beverage service, management of reservations and customer service in restaurant establishments, application of hygiene and food safety standards. , and creativity in the preparation of menus and gastronomic proposals.
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