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Is there any specific regulation on subletting in Paraguay, and what are the legal requirements to carry out this practice?
Paraguayan legislation could address subletting, establishing legal requirements and conditions for a tenant to sublease the property.
What is the process for handing over the keys when signing a rental contract in Colombia?
The delivery of the keys at the signing of a lease contract in Colombia generally occurs at the time of delivery of the property. Both parties must be present for the signing of the contract and the official delivery of the keys. It is advisable to include in the contract details about the number of sets of keys provided and the condition in which they must be delivered. This process, properly recorded in the handover document, helps avoid future disputes about the condition of the property and the delivery of the keys at the end of the lease.
What rights does article 10 of the Mexican Constitution protect regarding foreigners?
Article 10 of the Mexican Constitution establishes the rights and obligations of foreigners in Mexico, guaranteeing the protection of their human rights and respect for their immigration status.
Are price review and adjustment mechanisms contemplated in long-term public contracts according to Paraguayan regulations?
Paraguayan laws may provide for price review and adjustment mechanisms in long-term public contracts, adapting them to changes in economic conditions.
How is the training and awareness of staff in financial entities addressed to strengthen the prevention of money laundering in Guatemala?
The training and awareness of staff in financial institutions is essential to strengthen the prevention of money laundering in Guatemala. Training programs are carried out that cover the identification of suspicious transactions, compliance with regulations and the importance of ethics in the handling of financial transactions.
What is the policy to promote the development of the gastronomic tourism tourism sector in Chile?
The Chilean government has implemented policies to promote the development of the gastronomic tourism sector with the aim of highlighting the country's rich culinary tradition and promoting Chilean gastronomy at the national and international level. Gastronomic festivals have been promoted, training programs in gastronomy and Chilean cuisine have been promoted, quality and food safety policies have been strengthened, work has been done to promote typical Chilean products and dishes, and gastronomic tourism has been promoted through visits to restaurants, markets and vineyards.
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