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What is the role of the Ministry of Infrastructure in Argentina?
The Ministry of Infrastructure is responsible for formulating and executing infrastructure policies in Argentina. Its function is to promote the development and maintenance of public infrastructure, including transportation, energy, communications and housing works, with the aim of improving the quality of life of citizens.
What is the National Development Plan in Colombia?
The National Development Plan is a fundamental tool in the management of the Colombian government. It is a set of policies, strategies and goals that guide the actions of the State in different areas, such as the economy, education, health, the environment and infrastructure. The plan is established for a period of four years and seeks to promote the comprehensive and equitable development of the country.
What is the identification document used in Brazil to access bicycle parking services?
For access to bicycle parking services in Brazil, a specific identification document is generally not required, unless the bicycle is registered for a secure storage service.
What are the rights of women working in the financial sector in Ecuador?
In Ecuador, women who work in the financial sector have guaranteed labor rights. They have the right to fair and safe working conditions, non-discrimination on the basis of gender, a living wage and social protection. Equal opportunities and women's access to jobs and leadership positions in the financial sector are promoted, as well as the promotion of an inclusive and equitable organizational culture.
How are correspondent banking operations in Bolivia managed to prevent money laundering through these relationships?
Bolivia imposes rigorous requirements for correspondent banking operations, ensuring due diligence and continuous evaluation of associated risks.
What is the importance of cheese in Mexican gastronomy?
Cheese is a fundamental ingredient in Mexican cuisine, used in a wide variety of traditional dishes such as tacos, quesadillas, enchiladas, chilaquiles and molletes, among others. In Mexico, numerous types of cheese are produced, each with its own flavor, texture and production process. The importance of cheese in Mexican gastronomy lies in its versatility, its ability to enhance the flavor of dishes and its presence in the daily diet of millions of people in the country.
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