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What measures are being taken to ensure the continuity of PEP risk management in crisis or emergency situations in Ecuador?
To ensure the continuity of PEP risk management in crisis situations, contingency plans are implemented. This includes training personnel to handle emergency situations, diversifying information sources and integrating technologies that maintain the effectiveness of due diligence measures even in adverse conditions.
What is the impact of sanctions on contractors on the perception of Mexico as a destination for investment in renewable energy?
Sanctions on contractors may influence the perception of Mexico as a destination for renewable energy investment by affecting investor confidence in regulatory stability and ethical compliance in the energy sector.
What is the process for requesting protection measures for victims of sexual assault in the workplace in Chile?
The process of requesting protection measures for victims of sexual assault in the workplace in Chile seeks to guarantee the safety of the affected people, including reporting the aggressors and psychological support measures.
What is Guatemala's approach to international cooperation on due diligence?
Guatemala cooperates internationally in matters of due diligence, especially in the fight against money laundering and the financing of terrorism. Collaborate with organizations such as the Financial Action Task Force (FATF) and other countries to address these challenges at a global level.
What institutions make up the executive branch and have a role in regulatory compliance in El Salvador?
The president, ministries, secretariats and other government agencies make up the executive branch, each contributing to regulatory compliance from their areas of competence.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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