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What information is included in the risk lists in Panama?
Risk lists may include names of sanctioned individuals, entities linked to terrorism, and PEPs, among others.
What are the occupational and safety risks associated with a lack of adequate training in the construction industry in Argentina, and how can companies ensure worker safety?
Lack of training in the construction industry can increase the risks of workplace accidents and injuries. Strategies such as implementing safety training programs, conducting regular audits, and providing personal protective equipment are essential. Fostering a culture of safety, involving workers in risk identification, and complying with labor regulations are key steps to ensuring worker safety in the construction industry in Argentina.
What are the specific challenges that Guatemalan companies face in due diligence when working with business partners in countries with different levels of economic development?
Challenges include disparity in standards and regulations, variability in the quality of available data, and the need to adapt due diligence approaches to diverse economic contexts.
What documents are required to request a review of alimony in Panama?
To request a review of alimony, documents supporting changes in financial circumstances may be required, such as medical certificates, bank statements and any other relevant evidence.
What is the situation of women's political participation in Argentina?
Argentina has made progress in terms of women's political participation, with laws and policies that promote gender equality in political representation and decision-making. Although women have gained ground in Argentine politics, they still face challenges in terms of gender discrimination, harassment and political violence.
How can companies in Mexico ensure compliance with safety regulations in the food and beverage supply chain, especially with regard to traceability and food risk control?
To comply with safety regulations in the food and beverage supply chain in Mexico, companies must implement traceability systems, control food risks, carry out hazard analysis and critical control points (HACCP), and comply with the NOM. -251-SSA1-2009. Non-compliance can lead to food safety issues and health sanctions.
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