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Can a Paraguayan citizen have more than one identity card?
No, a Paraguayan citizen cannot possess more than one identity card. Possession of more than one identification document is prohibited and may result in legal sanctions. Law No. 1,626/00 regulates the Legal Regime of the Registry of the Civil Status of Persons and establishes the regulations for the issuance and use of identity documents in Paraguay.
How can money laundering contribute to the increase in corruption in the public and private spheres in Costa Rica?
Money laundering is often linked to corrupt acts. The infiltration of illicit funds into the public and private sphere can foster corruption, weakening institutions and the social fabric.
What is the process to change alimony in Panama if the financial circumstances of one of the spouses change?
To change alimony in Panama due to changes in financial circumstances, you must apply to the court and provide evidence of the changes. The court will review the case and, if warranted, may modify the amount of child support.
What is the role of the National Civil Service Commission in background checks for government employees in Colombia?
The National Civil Service Commission may establish guidelines and regulations for background checks in public employment, ensuring transparency and compliance with ethical and legal standards in personnel selection.
Are there differences in due diligence measures for national and international politically exposed persons in the Guatemalan financial context?
Yes, there may be differences in due diligence measures for domestic and international politically exposed persons in the Guatemalan financial context. Regulations may vary depending on jurisdiction and associated risk. In international transactions, financial institutions must comply with additional standards and consider geopolitical factors.
What is tajín and what is its importance in Mexican gastronomy?
Tajín is a mixture of dried chili peppers, salt and dehydrated lime, used as a condiment in Mexican cuisine. It is characterized by its slightly spicy and acidic flavor, which enhances the flavor of fruits, vegetables, meats and snacks. The tagine is an important element in Mexican gastronomy because it adds a touch of flavor and freshness to a wide variety of dishes and snacks, in addition to being an emblematic product of Mexican culinary culture.
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