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How is the situation of a food debtor facing a serious illness or disability addressed in Ecuador?
In cases of serious illness or disability, the court in Ecuador can adjust the amount of alimony, taking into account additional costs associated with the debtor's health. This is done to ensure that the debtor can meet its obligations fairly.
What measures to promote business ethics can academic and vocational training institutions in Bolivia promote?
Academic and vocational training institutions in Bolivia can promote measures such as [describe measures, for example: integrate business ethics programs into educational curricula, offer training courses in ethical leadership and responsible decision making, facilitate practical learning opportunities on conduct work ethics, etc.].
How is collaboration between financial entities and tax authorities in Bolivia promoted to prevent tax fraud related to money laundering?
Bolivia encourages collaboration between financial entities and tax authorities, sharing information to prevent tax fraud linked to money laundering.
What is the procedure to request the annulment of an arbitration award in a labor lawsuit in Peru?
The request for annulment of an arbitration award is presented to the Judiciary, and the worker must argue the specific reasons that support the annulment, such as irregularities in the arbitration process or lack of impartiality.
What is the importance of transparency in the disclosure of financial information for regulatory compliance in Ecuador?
Transparency in financial disclosure is essential for regulatory compliance, providing stakeholders with accurate and complete information about the company's financial performance, strengthening trust and complying with accounting and reporting regulations.
What is the Qali Warma National School Feeding Programme?
The Qali Warma National School Feeding Program is a social program of the Peruvian government that seeks to improve the quality of food for public school students. Through this program, nutritious breakfast and lunch are provided to students, promoting healthy eating and contributing to the development and academic performance of boys and girls.
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