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What are the legal provisions for the legal representation of minors in judicial proceedings in El Salvador?
In El Salvador, there are legal provisions that guarantee the legal representation of minors during judicial processes, ensuring their right to be assisted by a lawyer or defender specialized in family issues.
How can financial institutions ensure informed customer consent to collect KYC data?
They must provide clear information about the purpose of data collection, intended use and the customer's rights over their information, requesting their explicit consent.
Can I obtain the judicial records of a person in Brazil if I am a citizen who wants to verify the suitability of a candidate to work in the field of cultural management or artistic promotion?
Brazil As a citizen in Brazil, you may not be able to directly access the judicial record of a candidate in the field of cultural management or artistic promotion. However, you can investigate the candidate's professional career in cultural projects, evaluate
Can a debtor request an extension of time to file a challenge in an insolvency process in Chile?
Yes, a debtor can request an extension of time to file a challenge if they need more time to prepare their defense in insolvency proceedings.
What are the rights of women in situations of discrimination due to pregnancy or maternity in the workplace in Costa Rica?
In Costa Rica, women have rights in relation to non-discrimination due to pregnancy or maternity in the workplace. This includes the right to equal opportunities, paid maternity leave, protection against unfair dismissal due to pregnancy or maternity, and non-discrimination in hiring and working conditions. Costa Rica has implemented legislation to protect the rights of women in these situations and promote reconciliation between work and family life.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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