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What is the legal framework in Costa Rica for the crime of witness tampering?
Witness tampering is punishable by law in Costa Rica. Those who attempt to influence or pressure witnesses to change their testimony or not testify in a legal proceeding may face legal action and sanctions, including prison terms and fines.
How are disciplinary records managed in the Argentine workplace?
In the Argentine workplace, disciplinary records are usually managed by the employer, who can consult official records, previous employment references and carry out internal investigations. The Personal Data Protection Law establishes limits on the collection and use of this information.
What is Ecuador's position regarding the right to self-determination of indigenous peoples?
Ecuador recognizes and respects the right to self-determination of indigenous peoples, in accordance with the Constitution and international instruments. This implies the recognition and respect of their autonomy, self-government, forms of organization and decision-making, as well as the right to preserve and develop their cultural identity, their institutions and their traditions.
Can assets that are in judicial custody in Brazil be seized?
In general, assets that are in judicial custody in Brazil may be subject to seizure. If the assets are being administered by a judicial custodian or are in the possession of the court, they can be seized to ensure compliance with the debt. However, there are specific exceptions and regulations that may apply in certain circumstances.
What is the role of tax education in Guatemala in promoting tax compliance?
Tax education in Guatemala plays a crucial role in promoting tax compliance. Training and outreach programs inform taxpayers about their rights and obligations, explain the importance of compliance, and promote a culture of fiscal responsibility.
What are the characteristics of the employment contract in the food safety sector in Mexico
The characteristics of the employment contract in the food safety sector in Mexico include knowledge of health and food safety standards and regulations, experience in quality management systems (ISO 22000, HACCP), the ability to perform analysis of risks and critical control points, the ability to carry out audits and evaluations of suppliers, as well as the contribution to the protection of public health and consumer confidence in food.
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