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How is collaboration between the public and private sectors promoted in the implementation of PEP regulations in Panama?
Collaboration between the public and private sectors is promoted through active participation in working groups and cooperation in the detection and prevention of illicit financial activities related to PEP.
What are the safety risks in the production and distribution of crafts and handmade products in the Dominican Republic, including the quality of the products and the working conditions of artisans?
The production and distribution of craft and handmade products are part of the local culture and economy. Evaluating risks and safety measures in the production and quality of products, as well as the working conditions of artisans, is essential to protect artisanal tradition and the well-being of artisans.
What are the rights of people in situations of unequal access to education in rural areas in Colombia?
People in situations of unequal access to education in rural areas in Colombia have protected rights. These rights include the right to equal access to education, the right to quality education in rural areas, the right to non-discrimination in access to education and the right to the promotion of rural education.
What is habeas corpus and what is its relevance in Guatemala?
Habeas corpus is a legal resource to protect human rights and individual freedom in Guatemala.
What role does the Institute for Access to Public Information (IAIP) play in relation to the disclosure of judicial files?
The IAIP may intervene to guarantee public access to information contained in judicial files when appropriate according to the access to information law.
How are safety and quality risks evaluated in due diligence in investment projects in the wine and viticulture industry in Chile?
In investment projects in the wine and viticulture industry in Chile, due diligence focuses on food safety risks and product quality, including inspection of vineyards, the wine production chain, compliance with quality regulations. . and how the quality and safety of Chilean wines is ensured.
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