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What is the role of a guarantor or guarantor in a lease contract in Mexico?
A guarantor or guarantor in a lease contract acts as an additional guarantee for the fulfillment of the contract. In the event that the tenant does not comply with his obligations, the guarantor is responsible for guaranteeing the payment of rent and damages.
How is the crime of computer hacking penalized in the business environment in Ecuador?
Computer hacking in the business environment is penalized in Ecuador, with measures that seek to prevent cyber attacks and protect the security of information.
What is the situation of women's political participation in Argentina?
Argentina has made progress in terms of women's political participation, with laws and policies that promote gender equality in political representation and decision-making. Although women have gained ground in Argentine politics, they still face challenges in terms of gender discrimination, harassment and political violence.
Can I get my criminal records online in the Dominican Republic in the future?
In the future, online services to obtain criminal records in the Dominican Republic may be implemented. Government institutions are often working on digitizing their processes to facilitate access to this type of information more conveniently and efficiently.
What is the crime of domestic violence in Mexican criminal law?
The crime of domestic violence in Mexican criminal law refers to any act of physical, psychological, emotional or sexual violence that occurs within the family environment, and is punishable with penalties ranging from fines to deprivation of liberty, depending on the degree. of violence and the consequences for the victim.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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