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What is the impact of regulatory compliance on companies in the tourism and hospitality sector in Chile?
In the tourism and hospitality sector in Chile, regulatory compliance is related to safety regulations, licenses and tourism regulations. Businesses must comply with these regulations to ensure the safety of guests and the legality of their operations. Non-compliance can affect the reputation and viability of the business.
Are there exchange programs between Argentine photographers and photography studios in Spain?
Yes, there are exchange programs between Argentine photographers and photography studios in Spain. They can participate in photography projects, collaborate with renowned studios and contribute to visual diversity in both countries.
What is a check in Mexican commercial law?
The check in Mexican commercial law is a document of credit that contains an unconditional order to pay a specific sum of money, on demand or at a future date, in favor of the holder of the check or a third party.
Are there rehabilitation or redemption programs for individuals with disciplinary records in Paraguay?
In some cases, rehabilitation or redemption programs can be implemented that allow individuals with disciplinary records to demonstrate that they have corrected their behavior and comply with professional standards.
What is the identity validation process in the maritime transportation system in the Dominican Republic?
In the Dominican Republic's maritime transportation system, identity validation is performed by presenting valid identification documents, such as a passport, when boarding ships and ferries operating on domestic and international routes. In addition, security checks can be carried out at ports and terminals to ensure accurate passenger identification and maritime transport security. Identification is essential in sea navigation.
What is mestizo cuisine and what is its importance in Mexican gastronomy?
Mestizo cuisine is the result of the fusion of indigenous, Spanish and African ingredients and culinary techniques in Mexico. It is an expression of the country's cultural diversity and has given rise to a wide variety of emblematic dishes, such as mole, tamales and chiles en nogada.
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