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How does the termination of a contract by mutual agreement affect a labor claim in Peru?
Termination of contract by mutual agreement can be used as a defense in a labor lawsuit, as long as it is shown that both parties agreed to terminate the employment relationship voluntarily.
What guarantees are offered in the context of Bolivian regulations?
In accordance with Bolivian regulations, the seller guarantees [Describe specific guarantees] as detailed in clause [Clause Number]. These warranties are intended to ensure that the product or service meets expectations and is free from defects for an agreed period.
What is the purpose of verifying risk lists in Mexico?
The main purpose of the verification of risk lists in Mexico is to protect the country's financial and economic system from illicit activities. By verifying these lists, financial institutions and other organizations can identify individuals or entities that are involved in high-risk activities and take appropriate steps to mitigate those risks.
What regulations apply to the sale of goods at art and collectibles auctions in Mexico?
The sale of goods at art and collectibles auctions in Mexico may be subject to art and cultural heritage auction regulations, with specific transparency and certification requirements.
What is the impact of advances in artificial intelligence and machine learning on the KYC process in Mexico?
Advances in artificial intelligence and machine learning have improved the efficiency of the KYC process in Mexico by automating irregularity detection and identity verification. This allows for greater accuracy and speed in identifying risks and suspicious activities.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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