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What actions are being taken to promote the protection of the rights of people in situations of forced internal displacement in Mexico?
Actions are being implemented to promote the protection of the rights of people in situations of internal forced displacement in Mexico, such as the creation of care and assistance programs, the restitution of rights and property, the prevention of discrimination and stigmatization, the guarantee of access to basic services and security, and the promotion of durable and voluntary solutions.
Can I obtain an identity card if I am a foreigner residing in Venezuela?
Yes, foreigners residing in Venezuela can request the foreigner's identity card at the SAIME, following the requirements established for their specific case.
What is an order not to innovate in an embargo process in Chile?
A no-break order is an injunction that prevents parties from taking certain actions that could affect the seizure process.
What is the difference between an embargo and a mortgage in Chile?
A lien involves the retention of property to pay a debt, while a mortgage is a loan secured by real estate that is used as collateral.
What are the sanctions for companies that fail to comply with due diligence policies in Guatemala?
Sanctions may include fines, suspensions of business activities, and other disciplinary measures, ensuring compliance and accountability in the context of business due diligence in Guatemala.
What is the relationship between embargoes and the research and development of technologies for the sustainable management of the gastronomy industry in Bolivia?
The relationship between embargoes and the research and development of technologies for the sustainable management of the gastronomy industry in Bolivia is crucial to address the challenges associated with the promotion of ethical practices in food preparation, cooking technologies with low environmental impact and education programs in responsible gastronomic practices. Projects aimed at sustainable gastronomy systems, organic food processing technologies, and gastronomic ethics education programs may be in jeopardy during embargoes. During this period, the courts must apply precautionary measures that do not stop essential projects for the implementation of technologies that strengthen sustainability in the gastronomic industry during the embargo process. Collaboration with gastronomic entities, the review of sustainable gastronomy policies and the promotion of investments in technologies for responsible food preparation are essential to address embargoes in this sector and contribute to the preservation of culinary diversity and health in Bolivia.
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