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How should Colombian companies address environmental responsibility in their operations?
Companies in Colombia must comply with environmental regulations, establishing sustainable practices and reducing their environmental impact. This includes proper waste management, conservation of natural resources and adoption of eco-friendly technologies. Failure to comply may result in penalties and reputational damage.
Can I request an Argentine DNI if I am an Argentine citizen but I am abroad and my DNI was lost or stolen?
If you are abroad and your Argentine DNI was lost or stolen, you must contact the corresponding Argentine consulate or embassy to obtain information about the procedures for replacing or issuing a new DNI while abroad.
What is the main purpose of risk lists in Panama?
The main purpose is to prevent money laundering, terrorist financing and other illicit activities.
What is Guatemala's position regarding complicity in crimes against humanity?
Guatemala's position regarding complicity in crimes against humanity implies a commitment to international justice. Guatemalan authorities can collaborate with international courts to prosecute accomplices involved in crimes against humanity, such as genocide or war crimes.
Is there any specific regulation to address KYC in the non-banking financial services sector in Paraguay?
Yes, there are specific regulations to address KYC in the non-banking financial services sector in Paraguay.
What is the procedure to request authorization to open a restaurant in Colombia?
The procedure to request authorization to open a restaurant in Colombia varies according to municipal and departmental regulations. You must go to the Ministry of Health or competent entity of your municipality and submit a request for health authorization. You must provide information about the establishment, such as plans, food handling certificates, operating permits, among others. The entity will carry out an inspection and, if the health requirements are met, will grant authorization for the opening of the restaurant.
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