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What is the impact of tax debts on the tourism and hotel sector in Argentina?
Companies in the tourism and hotel sector in Argentina may face tax debts that affect their profitability, especially in situations of economic crisis or extraordinary events.
What is the impact of regulatory compliance on supply chain management in Peru?
Regulatory compliance in supply chain management in Peru requires companies to ensure that their suppliers comply with regulations, ensuring product quality and integrity in the supply chain.
What measures are being implemented in Honduras to foster a culture of integrity and ethics among Politically Exposed Persons?
In Honduras, various measures are being implemented to foster a culture of integrity and ethics among Politically Exposed Persons. This includes the promotion of training programs in ethics and transparency, the implementation of codes of conduct and ethical standards for public officials, the creation of ethics committees and the adoption of measures to strengthen responsibility and sanction for acts of corruption. Likewise, it seeks to encourage greater citizen participation and raise awareness about the importance of integrity in public management.
What is the validity of the identity card for adults in Ecuador?
The identity card for adults in Ecuador is valid for 10 years. When it expires, it must be renewed to keep it updated and valid as an identification document.
What are the laws and sanctions related to the crime of breach of family duties in Costa Rica?
Failure to comply with family duties, such as paying alimony or lack of assistance and care for children, is punishable by law in Costa Rica. Those who fail to meet their legal obligations to their family may face legal action and sanctions, including fines, prison terms, and enforcement measures.
What is the policy to promote the development of the gastronomic tourism tourism sector in Chile?
The Chilean government has implemented policies to promote the development of the gastronomic tourism sector with the aim of highlighting the country's rich culinary tradition and promoting Chilean gastronomy at the national and international level. Gastronomic festivals have been promoted, training programs in gastronomy and Chilean cuisine have been promoted, quality and food safety policies have been strengthened, work has been done to promote typical Chilean products and dishes, and gastronomic tourism has been promoted through visits to restaurants, markets and vineyards.
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