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What is the importance of cempasúchil in the celebration of the Day of the Dead?
The cempasúchil, also known as flower of the dead, is an emblematic flower of Mexico that is used in the celebration of the Day of the Dead. Its aroma and bright color are believed to help guide the souls of the deceased back to the world of the living during this holiday. The marigold is used to decorate altars, tombs and offerings, and is a symbol of the connection between life and death in Mexican culture.
Can the tenant make minor repairs without notifying the landlord in Chile?
The tenant may make minor repairs without notifying the landlord if this is permitted in the contract and does not affect the structure or condition of the property. However, communication is recommended to avoid misunderstandings.
What is the legal treatment of companies' liability for environmental damage in Brazil in terms of reparation and compensation?
The legal treatment of the liability of companies for environmental damage in Brazil is regulated by the Environmental Crimes Law (Law No. 9,605/1998) and by other regulations that establish the civil, administrative and criminal liability of companies for the damage caused. to the environment, and provide for environmental repair, mitigation and compensation measures in case of contamination, degradation or negative impacts on natural resources.
What measures are taken to guarantee impartiality in the PEP supervision process in Peru?
Impartiality in the PEP supervision process is ensured through the independence of the institutions in charge of supervision, the absence of undue political influence, and adherence to ethical and legal standards.
What are the requirements to establish a visitation regime in Mexican civil law?
Requirements include the best interests of the child, the ability of the parents to ensure the well-being of the child, and follow the appropriate judicial process.
What is the situation of the rights of workers in the food sector in Venezuela?
The situation of the rights of workers in the food sector in Venezuela has been the subject of concern. Workers in the food industry, which includes the production, distribution and marketing of food, face challenges in terms of low wages, job insecurity and lack of social protection. Additionally, food shortages and lack of access to a nutritious diet have affected both workers and the general population. Trade union organizations and workers in the food sector have fought to defend their labor rights, improve working conditions and promote sustainable, safe and accessible food production and distribution for all.
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