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What measures should be taken if an entity is on the risk list in Ecuador?
In the event that an entity is on the risk list, the procedures established by the UAF must be followed...
How are ethical risks addressed in the management of international expansion projects in Argentine companies?
Ethical risks in managing international expansion projects in Argentina are addressed by considering cultural and legal differences. Compliance programs must include training for international teams, ensuring that local regulations are respected and ethical coherence is maintained in all international operations.
What entities are required to carry out risk list verifications in Panama?
Financial institutions, lawyers, notaries and other professionals designated by law are required to carry out verifications.
How are the judicial records of foreigners who reside or request residency in Costa Rica managed, and what are the criteria used in these cases?
The management of judicial records of foreigners who reside or apply for residence in Costa Rica is carried out in accordance with specific criteria. Immigration legislation establishes procedures to evaluate the suitability of applicants based on their judicial records. The relevance of the information and the need to protect public safety is considered. The procedures include the possibility of appeal for those whose applications are affected by judicial records. This approach seeks to balance the need to protect the country's security with fair consideration of individual circumstances in Costa Rica.
What measures does the State take to ensure that financial institutions apply Due Diligence procedures to foreign clients in El Salvador?
The State establishes clear guidelines and specific requirements to ensure that Due Diligence procedures are applied to foreign clients.
What is being done to promote gender equality and the inclusion of women in the field of gastronomy and cooking in Colombia?
In Colombia, measures are implemented to promote gender equality and the inclusion of women in the field of gastronomy and cooking. Training and entrepreneurship opportunities are promoted for women in the gastronomic sector, equal opportunities are encouraged in the food and restaurant industry, and work is being done to eliminate barriers and gender stereotypes that limit women's participation. in this ambit.
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