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What are the procedures to obtain the Professional Card in Paraguay?
Obtaining the Professional Card in Paraguay is done through the professional associations corresponding to each discipline. Professionals must present academic documentation, certificates and meet the requirements established by the school to obtain the card that enables the exercise of the profession.
What are best practices for customer education and awareness about KYC in Argentina?
Customer education and awareness about KYC is essential. Financial institutions in Argentina can implement information campaigns, educational materials and effective communication channels to explain to customers the importance of KYC, how their information is used and how it contributes to a safer and more reliable financial system.
What mechanisms exist to prevent the use of virtual assets in the financing of organized crime in the Dominican Republic?
Regulations are established to supervise virtual asset transactions and prevent their use in financing organized crime.
How long does it take to obtain an identity card in Venezuela?
The issuance time of an identity card may vary. Generally, the SAIME establishes a processing time of around 15 business days.
What are the requirements to claim damages in Mexican civil law?
The requirements include demonstrating the existence of damage, the causal relationship between the unlawful conduct and the damage, and the quantification of the damages suffered.
What is the policy of the government of El Salvador in relation to the promotion of food and nutritional security?
The government of El Salvador has established policies to promote food and nutritional security. Programs for access to nutritious and sufficient food are implemented, especially for the most vulnerable sectors of the population. Sustainable agricultural production systems are strengthened, crop diversification is promoted and support is provided to small farmers. In addition, food and nutritional education measures are promoted to improve eating habits and prevent malnutrition.
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