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What are the specific environmental threats to the marine and coastal ecosystems of the Dominican Republic, and what are the conservation and protection measures?
Marine and coastal ecosystems are valuable both ecologically and economically. Identifying threats and conservation measures is essential for sustainability and risk mitigation in these areas.
Is it possible to use an authenticated copy of the Certificate of Participation in a Group Therapy Course as an identification document in Brazil?
No, the Certificate of Participation in a Group Therapy Course is not considered a valid identification document in Brazil. It is required to present the General Registry (RG) or passport as official identification documents.
What measures are taken to guarantee the confidentiality of judicial files in cases of protected witnesses in Panama?
Special measures are implemented to protect the confidentiality of court records in cases of protected witnesses, such as the removal of information that may reveal your identity.
What are the requirements for an exchange contract to be valid in Mexico?
For an exchange contract to be valid in Mexico, it must meet the requirements of the parties' capacity, legal purpose, consent, written form in cases required by law, and compliance with the formalities established in the Civil Code.
How is identity validation carried out in the context of commercial transactions in Guatemala?
In the context of commercial transactions in Guatemala, identity validation is carried out through the presentation of valid identification documents. Whether when making purchases, opening bank accounts or carrying out commercial procedures, citizens are usually required to verify their identity using documents such as the neighborhood card or the Personal Identification Document (DPI).
What is green mole and what is its importance in Mexican gastronomy
Green mole is a variety of mole, a thick and complex sauce of Mexican origin, which is made mainly with green chiles, herbs, seeds, spices and other ingredients. It has a fresh, slightly spicy and herbaceous flavor, and is used to accompany a variety of Mexican dishes, such as chicken, pork, enchiladas and tamales. Green mole is important in Mexican gastronomy because it is an expression of the country's culinary diversity, in addition to being valued for its unique flavor and complexity of flavors.
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