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How are disputes related to the quality of raw materials used in the manufacture of products destined for the Bolivian market handled?
The handling of disputes over the quality of raw materials is regulated in clause [Clause Number], specifying the steps and processes that the parties will follow to resolve disputes related to the quality of raw materials used in the manufacture of products destined for the market. Bolivian, guaranteeing acceptable quality standards.
What is the process to request an old-age pension in Venezuela?
To apply for an old-age pension in Venezuela, you must meet certain age and Social Security contribution requirements. An application must be submitted to the Venezuelan Social Security Institute (IVSS) and provide the required documentation to demonstrate compliance with the requirements.
What is the process to request the annulment of an acknowledgment of paternity in Brazil?
The process to request the annulment of a paternity recognition in Brazil involves filing a lawsuit before the competent court.
What are the steps to request a refund of consumption tax in Colombia?
The refund of the consumption tax is requested before the DIAN. You must submit the application, the purchase invoice, and meet the established requirements to obtain a refund of this tax.
What is the impact of KYC in preventing the financing of criminal groups in Mexico?
KYC has an impact on preventing the financing of criminal groups in Mexico by identifying and reporting suspicious transactions that may be related to criminal activities. This contributes to security and the fight against organized crime.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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