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What is the ethnic composition of the Argentine population like?
The Argentine population is primarily of European descent, with a strong influence from Spanish and Italian immigration in particular. There are also indigenous and mestizo communities, as well as minorities of African, Arab and Asian origin.
What are the visa options for Dominican nutrition professionals and dietitians who want to work in health institutions in the United States?
Answer 135: Nutrition professionals and dietitians can apply for the H-1B visa if they meet the requirements and are hired by healthcare institutions in the US.
How is the adoption of minors in Guatemala by people with foreign nationality legally regulated?
The adoption of minors in Guatemala by people with foreign nationality is regulated with specific requirements. It seeks to guarantee that the adoption meets both national and international requirements, protecting the rights and well-being of the child in the international context.
What is the process to request a property tax refund in Colombia?
The process to request a property tax refund in Colombia varies according to the regulations of each municipality. Generally, you must go to the Treasury Department or corresponding tax entity and submit a refund request, providing the required documents, such as the tax payment receipt, evidence of overpayments, among others. The entity will evaluate the request and, if the requirements are met, will proceed to refund the property tax.
What are the laws that govern joint custody in Panama and how is it determined based on the well-being of the children?
Panamanian laws regulate shared custody, considering the well-being of the children as a determining factor in decision-making, and establish procedures for its determination.
Are there government incentive programs for companies that implement policies to support employees with food responsibilities in Paraguay?
Some governments may offer tax incentives or benefits to companies in Paraguay that implement policies to support employees with food responsibilities, promoting socially responsible work practices.
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